Description
Two books in one:
THE ART OF SIMPLE FRENCH COOKERY: Inspired by the proprietor of the hotel de la Cote d’or, at Saulieu, the celebrated Alexandre Dumaine who said “the simplest dishes are often the most difficult to prepare to perfection”.
PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro’s of Paris was to serve both as a guidebook and a recipe book of the specialities de la Maison. A delightful mouth-watering read.
