Description
Here are 216 authentically Italian recipes – veal cutlets bolognese, stuffed zuchini, Florentine beefsteak, Roman consommé, risotto milanese, chicken cacciatora, scaloppine al Marsala, spaghetti sauces, tortoni, baked lasagna, and dozens of others. Each recipe is accompanied by an evocative photograph of Italy. all are written in everyday kitchen language.
