Description
First edition from 1956.
“A new attitude towards the kitchen is a primary need of the day. Already it is taking shape among growing numbers of young wives who are deciding to retire from their professional life for a period in order to look after their own children and cook for their own families.
They realise that going into their own kitchen is the one way to protect their families from synthetic foods and to give their children lessons in living.
In the appallingly swift tempo of the times sophistication is taking the place of simplicity, appearance the place of reality, and fragmentation the place of wholeness.
Only the wife and mother who dedicates her hands as well as her head and her heart to it can give her family real health.
But a new kind of kitchen, a new kind of cooking, a new kind of food from those inn the appalllingly swift tempo of the times sophistication is taking the place of simplicity, appearance the place of reality, and fragmentation the place of wholeness. But a new kind of kitchen, a new kind of kitchen, a new kind of food from those in vogue are needed for this. In full practical detail the new things, which are in fact old forgotten things, are explained in this book. Among the many recipes are treasured ones from members of the House of Lords including Lord Glentanar, Lord Hankey, Lord Sempill and Lord Teviot.”
