Description
“The revised edition of this bestselling book to celebrate Green & Blacks 72% Cooks’ Chocolate.”
“Green & Blacks was born out of a passion for dark chocolate when, in 1991 Josephine Fairley and Craig Sams, our founders, decided to make real chocolate from organically grown cacoa beans. It was the first product to carry the Fairtrade Mark.”
“From simple to sophisticated, sweet to savoury, our quest is to bring you 100 of the most decadent and delicious recipes that have lifted us into a chocolate heaven.”
“This seductive paperback from one of our best-loved, and most socially responsible chocolate labels… tells the story of chocolate’s journey from cacao pod to luxury food, with plenty of recipes to inspire the chocolate lover… try the macaroons from the famous Ladurée patisserie in Paris, Nigel Slater’s white cardamom chocolate mousse, or chocolate soufflé with caramel sauce.” Daily Telegraph
192 pages
