Description
Wine by Hugh Johnson, published in 1969 by the Cookery Book Club, is a comprehensive and engaging guide to the world of wine. Johnson, a renowned wine writer, takes readers on a journey through the history, production, and enjoyment of wine. The book begins with a detailed history of wine, tracing its origins from ancient civilizations to modern-day practices. Johnson explores how wine has been an integral part of various cultures and how its production and consumption have evolved over the centuries.
Johnson delves into the intricacies of viticulture (grape growing) and viniculture (wine making), explaining the different techniques used in various regions around the world. He covers the major wine-producing areas, including France, Italy, Spain, Germany, and the New World regions like California and Australia. Each region’s unique characteristics, such as climate, soil, and grape varieties, are discussed to give readers a comprehensive understanding of what makes each wine distinct.
The book also provides practical advice on wine tasting and appreciation. Johnson explains how to properly taste wine, identify different flavors and aromas, and understand the complexities of wine terminology. He offers tips on selecting wines, pairing them with food, and storing them to ensure they maintain their quality.
Additionally, Johnson addresses the commercial aspects of wine, discussing the importance of labeling, branding, and the wine market’s economics. He provides insights into how to navigate wine lists in restaurants and how to start and maintain a wine collection.
Throughout the book, Johnson’s passion for wine is evident. His writing is accessible and informative, making complex topics understandable for both novice and experienced wine enthusiasts. His eloquent descriptions and thoughtful insights invite readers to explore and appreciate the world of wine more deeply.
Overall, Wine by Hugh Johnson is a timeless reference for anyone interested in wine, offering a rich blend of history, science, and practical advice. It remains a valuable resource for understanding and enjoying one of the world’s most beloved beverages.
4o
